Recipes Side Dish Sauces and Condiments Gravy Recipes Lewis' Midwestern Sausage Gravy 4.3 (3) 3 Reviews 2 Photos A quick sausage gravy that is good on biscuits, eggs, and everything else. Change the volume of milk used to change consistency. Submitted by d_lewis Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound bulk sausage (such as Tennessee Pride®) 3 tablespoons olive oil 2 tablespoons ground black pepper 1 tablespoon rubbed sage 1 cup all-purpose flour 5 cups whole milk Directions Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes. I Made It Print Nutrition Facts (per serving) 342 Calories 22g Fat 20g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 342 % Daily Value * Total Fat 22g 29% Saturated Fat 8g 39% Cholesterol 48mg 16% Sodium 568mg 25% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Total Sugars 7g Protein 14g 29% Vitamin C 1mg 1% Calcium 198mg 15% Iron 2mg 10% Potassium 399mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.