Garlic Roasted Broccoli with Parmesan Cheese

Name: Garlic Roasted Broccoli with Parmesan Cheese
Yield: 6
Ingredients: 1 head broccoli, washed and cut into bite-sized pieces; 2 cloves garlic, minced; 4 tablespoons extra virgin olive oil, divided; 0.5 teaspoon kosher salt; 0.5 teaspoon coarse ground black pepper; 0.25 cup Dietz & Watson Shaved Parmesan Cheese; 1 tablespoon lemon juice

4.6

(115)

79 Reviews

14 Photos

Broccoli is roasted with garlic and olive oil, then tossed with shaved Parmesan cheese and lemon juice.

By Allrecipes Member

Updated on August 3, 2024

14

Servings:

6

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 6 servings

1 head broccoli, washed and cut into bite-sized pieces
2 cloves garlic, minced
4 tablespoons extra-virgin olive oil, divided
½ teaspoon kosher salt
½ teaspoon coarse ground black pepper
¼ cup Dietz & Watson shaved Parmesan cheese
1 tablespoon lemon juice

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Toss broccoli and garlic together on a large rimmed baking sheet; drizzle 3 tablespoons olive oil over top, then season with salt and black pepper.
Bake in the preheated oven until broccoli tender, 20 to 25 minutes.
Toss in Parmesan, lemon juice, and remaining 1 tablespoon olive oil; serve immediately.

325 home cooks made it!

Nutrition Facts (per serving)

123	Calories
11g	Fat
4g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 123
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	12%
Cholesterol 6mg	2%
Sodium 265mg	12%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 4g	7%
Vitamin C 46mg	51%
Calcium 26mg	2%
Iron 0mg	2%
Potassium 167mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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