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Ingredients
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8 slices ham
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2 thick slices leftover roast turkey
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½ cup mashed potatoes, or as needed
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4 slices bread
Directions
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Place ham, turkey, and mashed potatoes on a microwave-safe plate and cook in the microwave until heated through, about 2 minutes.
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Lay out two slices of bread; place 4 slices of ham on each slice of bread.
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Lay out remaining two slices of bread; place 1 slice of turkey on each slice of bread. Spread 1/2 the potatoes on top of each turkey slice. Place turkey slice of bread together with ham slice of bread to form sandwiches.
Nutrition Facts (per serving)
552 | Calories |
26g | Fat |
35g | Carbs |
42g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 552 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 9g | 45% |
Cholesterol 108mg | 36% |
Sodium 1995mg | 87% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 42g | 85% |
Vitamin C 43mg | 48% |
Calcium 110mg | 8% |
Iron 4mg | 21% |
Potassium 727mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.