Cranberry Cashew Jumbles

Name: Cranberry Cashew Jumbles
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Ingredients: 2 cups unbleached all-purpose flour; 0.75 teaspoon baking powder; 0.25 teaspoon baking soda; 1 cup packed light brown sugar; 0.5 cup butter, softened; 0.5 cup sour cream; 1 egg; 2 teaspoons grated orange zest, or more to taste; 1 teaspoon vanilla extract; 1 cup chopped salted cashews; 1 (6 ounce) package dried cranberries, chopped; 1.5 cups confectioners' sugar; 3 tablespoons orange juice

4.8

(4)

4 Reviews

2 Photos

This is a great, delicious cookie for any time of year. The nuts and cranberries give it a holiday feel, but the orange gives it a summery feel, as well. Store jumbles in airtight container.

Submitted by dreamysweets

Published on March 5, 2020

Prep Time:

30 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

1 hr 10 mins

Servings:

48

Yield:

48 cookies

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Ingredients

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Original recipe (1X) yields 48 servings

2 cups unbleached all-purpose flour
¾ teaspoon baking powder
¼ teaspoon baking soda
1 cup packed light brown sugar
½ cup butter, softened
½ cup sour cream
1 egg
2 teaspoons grated orange zest, or more to taste
1 teaspoon vanilla extract
1 cup chopped salted cashews
1 (6 ounce) package dried cranberries, chopped
1 ½ cups confectioners' sugar
3 tablespoons orange juice

Directions

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
Whisk flour, baking powder, and baking soda together in a bowl.
Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy; add sour cream, egg, orange zest and vanilla extract and beat until well mixed. Stir flour mixture into brown sugar mixture until dough is smooth. Fold cashews and cranberries into dough; drop by rounded teaspoons, 2-inches apart, onto prepared baking sheets.
Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.
Whisk confectioners' sugar and orange juice together in a bowl until glaze is smooth. Drizzle glaze over cookies.

Nutrition Facts (per serving)

103	Calories
4g	Fat
17g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 103
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	9%
Cholesterol 10mg	3%
Sodium 50mg	2%
Total Carbohydrate 17g	6%
Dietary Fiber 0g	1%
Total Sugars 11g
Protein 1g	2%
Vitamin C 1mg	1%
Calcium 14mg	1%
Iron 1mg	3%
Potassium 36mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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