Recipes Desserts Frostings and Icings Candy Corn Frosting 3.0 (1) 1 Review 2 Photos The Iron Chef in me came out when I wanted to make candy corn-flavored frosting. Great with chocolate cake. Voila! Submitted by Christine Updated on January 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 4 cups ice cubes, or as needed ¾ cup candy corn ¼ cup heavy whipping cream 2 tablespoons butter 1 (16 ounce) package confectioners' sugar Directions Fill a large bowl with ice creating an ice bath. Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy. I Made It Print Nutrition Facts (per serving) 106 Calories 1g Fat 24g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 106 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 5% Cholesterol 4mg 1% Sodium 8mg 0% Total Carbohydrate 24g 9% Total Sugars 23g Calcium 1mg 0% Potassium 2mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.