Souper Skillet Pasta

4.3
(80)

A quick and hearty one-pan meal! This "souper" skillet pasta recipe combines beef, macaroni, and tomatoes in a flavorful onion sauce, all topped with gooey melted mozzarella for a comforting, crowd-pleasing dinner.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound lean ground beef

  • 1 (28 ounce) can whole peeled tomatoes, undrained and chopped

  • 2 cups water

  • 1 (1 ounce) package dry onion soup mix

  • 1 teaspoon dried oregano

  • 2 cups macaroni

  • cup grated Parmesan cheese

  • ½ cup shredded mozzarella cheese

Directions

  1. Brown ground beef in a large skillet over medium heat until cooked through and no longer pink, 5 to 10 minutes. Drain.

  2. Stir tomatoes, water, soup mix, and oregano into ground beef; bring to a boil. Add macaroni, cover and simmer until macaroni is tender, about 20 minutes, stirring occasionally. Stir in Parmesan cheese; top with mozzarella cheese.

160 home cooks made it!

Nutrition Facts (per serving)

366 Calories
14g Fat
36g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 366
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 56mg 19%
Sodium 771mg 34%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 24g 47%
Vitamin C 13mg 14%
Calcium 191mg 15%
Iron 4mg 21%
Potassium 465mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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