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Ingredients
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1 pound lean ground beef
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1 (28 ounce) can whole peeled tomatoes, undrained and chopped
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2 cups water
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1 (1 ounce) package dry onion soup mix
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1 teaspoon dried oregano
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2 cups macaroni
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⅓ cup grated Parmesan cheese
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½ cup shredded mozzarella cheese
Directions
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Brown ground beef in a large skillet over medium heat until cooked through and no longer pink, 5 to 10 minutes. Drain.
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Stir tomatoes, water, soup mix, and oregano into ground beef; bring to a boil. Add macaroni, cover and simmer until macaroni is tender, about 20 minutes, stirring occasionally. Stir in Parmesan cheese; top with mozzarella cheese.
Nutrition Facts (per serving)
366 | Calories |
14g | Fat |
36g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 366 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 6g | 30% |
Cholesterol 56mg | 19% |
Sodium 771mg | 34% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 12% |
Total Sugars 4g | |
Protein 24g | 47% |
Vitamin C 13mg | 14% |
Calcium 191mg | 15% |
Iron 4mg | 21% |
Potassium 465mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.