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Ingredients
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12 lasagna noodles
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5 pounds potatoes
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4 cups shredded Cheddar cheese
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4 cups cottage cheese
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2 eggs
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salt and pepper to taste
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1 pound bacon, sliced
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2 onions, chopped
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2 tablespoons margarine
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
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Roast potatoes in oven for about 1 hour. Split potatoes and scoop out middle; discard skins. Mix Cheddar cheese into potatoes. In a bowl, blend together cottage cheese, eggs, salt and pepper; set aside.
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Layer lasagna noodles in a 9x13 inch baking dish. Spread cottage cheese mixture over noodles. Layer noodles again and spread potato and cheese mixture to cover noodles. Smooth top.
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In a skillet, fry bacon until half way cooked. Spread over top of casserole. Sprinkle onions on top. Dot casserole with margarine.
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Lower oven temperature to 350 degrees F (175 degrees C) and bake for 45 minutes.
Nutrition Facts (per serving)
1140 | Calories |
62g | Fat |
93g | Carbs |
54g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 1140 | |
% Daily Value * | |
Total Fat 62g | 80% |
Saturated Fat 28g | 142% |
Cholesterol 184mg | 61% |
Sodium 2154mg | 94% |
Total Carbohydrate 93g | 34% |
Dietary Fiber 8g | 27% |
Total Sugars 7g | |
Protein 54g | 108% |
Vitamin C 27mg | 29% |
Calcium 610mg | 47% |
Iron 5mg | 29% |
Potassium 1844mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.