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Ingredients
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2 cups diced cooked chicken
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1 (8 ounce) package cream cheese, softened
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½ cup blue cheese salad dressing
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½ cup hot pepper sauce (such as Frank's RedHot®)
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½ cup crumbled blue cheese
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¼ cup ranch dressing, or to taste
Directions
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Stir chicken, cream cheese, blue cheese dressing, hot pepper sauce, crumbled blue cheese, and ranch dressing together in a slow cooker.
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Cook in the slow cooker on High until heated through, about 20 minutes.
Nutrition Facts (per serving)
246 | Calories |
21g | Fat |
2g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 246 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 9g | 43% |
Cholesterol 54mg | 18% |
Sodium 665mg | 29% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 12g | 23% |
Vitamin C 9mg | 10% |
Calcium 70mg | 5% |
Iron 1mg | 3% |
Potassium 117mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.