Recipes Appetizers and Snacks Spicy Korean Hot Wings 4.6 (38) 29 Reviews 20 Photos Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up to two weeks ahead of time; flavor will intensify. Submitted by G Chef Updated on June 13, 2022 Save Rate Print Share Add Photo 20 20 20 20 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup low-sodium soy sauce ¾ cup dark brown sugar ¼ cup ketchup 3 tablespoons barbeque sauce 2 tablespoons minced garlic 1 tablespoon rice wine vinegar 1 tablespoon chile-garlic sauce (such as Sriracha) (Optional) 1 ½ teaspoons ground black pepper 1 teaspoon Asian (toasted) sesame oil 1 teaspoon grated fresh ginger 1 tablespoon cornstarch 1 tablespoon water 1 quart peanut oil for frying, or as needed 4 pounds chicken wings 2 tablespoons lemon-pepper seasoning, or to taste (Optional) Directions Stir soy sauce, brown sugar, ketchup, barbeque sauce, garlic, vinegar, chile-garlic sauce, pepper, sesame oil, and ginger together in a saucepan; bring to a boil. Whisk cornstarch and water together in a small bowl; stir into sauce. Remove from heat and set aside to cool and thicken. Heat oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C). Season chicken wings with lemon-pepper seasoning. Fry chicken wings in batches of 6 to 8 at a time in hot oil until no longer pink at the bone and the juices run clear, 6 to 8 minutes per batch. An instant-read thermometer inserted into the meatiest part of the wing, near the bone, should read 165 degrees F (74 degrees C). Place cooked wings into a large mixing bowl. Ladle sauce over the wings and toss to coat. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I Made It Print 96 home cooks made it! Nutrition Facts (per serving) 459 Calories 23g Fat 39g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 459 % Daily Value * Total Fat 23g 29% Saturated Fat 4g 20% Cholesterol 64mg 21% Sodium 2260mg 98% Total Carbohydrate 39g 14% Dietary Fiber 1g 3% Total Sugars 32g Protein 26g 51% Vitamin C 3mg 3% Calcium 54mg 4% Iron 2mg 13% Potassium 350mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.