Recipes Side Dish Vegetables Eggplant Baked Eggplant 4.8 (314) 263 Reviews 107 Photos A great baked eggplant dish made with slices of eggplant and tomato seasoned with oregano and Parmesan cheese. Submitted by JEZZI16 Updated on April 25, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 107 107 107 107 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings cooking spray 1 eggplant, sliced into ½-inch-thick rounds 3 tomatoes, sliced 1 tablespoon extra virgin olive oil 1 teaspoon oregano salt and ground black pepper to taste ⅓ cup grated Parmesan cheese Directions Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with nonstick cooking spray. Arrange eggplant and tomato slices in the bottom of the prepared baking dish. Drizzle olive oil over vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese on top. Bake in the preheated oven until cheese begins to brown, about 30 minutes. Switch the oven broiler to high; continue baking until the top is completely browned, about 5 minutes. I Made It Print 904 home cooks made it! Nutrition Facts (per serving) 128 Calories 4g Fat 21g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 128 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 6% Cholesterol 5mg 2% Sodium 106mg 5% Total Carbohydrate 21g 8% Dietary Fiber 6g 22% Total Sugars 9g Protein 4g 8% Vitamin C 17mg 18% Calcium 72mg 6% Iron 1mg 5% Potassium 488mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.