Recipes Salad Vegetable Salad Recipes Corn Salad Recipes Corn and Roasted Red Pepper Salad 3.5 (2) 2 Reviews 3 Photos This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal. Submitted by unsane1047 Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 cups frozen corn 1 ½ cups pomegranate-infused red wine vinegar 1 cup roasted red peppers, drained and chopped 2 tablespoons dried cilantro 1 ½ tablespoons white sugar 1 tablespoon olive oil 1 tablespoon ground cumin 1 teaspoon red pepper flakes 1 teaspoon chili powder ¼ teaspoon ground ginger Directions Combine corn, red wine vinegar, red peppers, cilantro, sugar, olive oil, cumin, red pepper flakes, chili powder, and ginger together in a saucepan; bring to a boil, stirring frequently to dissolve the sugar. Reduce heat to medium-low and cook until the liquid evaporates, about 25 minutes. Cook's Note: For an even better flavor, get whole cobs of sweet maize from your local farmer's market. Cut corn from the cob and oven-roast with a bit of unsalted butter. Maize is ready to be used in this recipe once kernels are slightly browned and fragrant. I Made It Print Nutrition Facts (per serving) 234 Calories 6g Fat 55g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 234 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Sodium 211mg 9% Total Carbohydrate 55g 20% Dietary Fiber 5g 18% Total Sugars 23g Protein 6g 13% Vitamin C 46mg 52% Calcium 41mg 3% Iron 3mg 14% Potassium 441mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.