Desserts Cakes Cake Mix Cake Recipes Yellow Cake Ooey Gooey Butter Cake 4.6 (92) 80 Reviews 34 Photos This is amazingly sweet and way too tempting to resist! Submitted by Lacey Updated on September 25, 2022 Save Rate Print Share Add Photo 34 34 34 34 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 1 hr Total Time: 1 hr 40 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 (15.25 ounce) package yellow cake mix 2 eggs ½ cup butter, melted 1 teaspoon vanilla extract 1 (16 ounce) package confectioners' sugar, plus more for dusting 1 (8 ounce) package cream cheese, softened 2 eggs Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish. Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter. Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake. Crikkitt I Made It Print 277 home cooks made it! Nutrition Facts (per serving) 344 Calories 15g Fat 50g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 344 % Daily Value * Total Fat 15g 19% Saturated Fat 8g 38% Cholesterol 78mg 26% Sodium 278mg 12% Total Carbohydrate 50g 18% Dietary Fiber 0g 1% Total Sugars 39g Protein 4g 8% Vitamin C 0mg 0% Calcium 56mg 4% Iron 1mg 4% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.