Easy Lemon Blueberry Layer Cake

Name: Easy Lemon Blueberry Layer Cake
Prep time: 20 min
Cook time: 25 min
Total time: 75 min
Ingredients: 1 (16.25 ounce) package white cake mix; 1.25 cups water; 3 egg whites; 0.33333334326744 cup vegetable oil; 2 teaspoons lemon extract; 1 cup cold heavy whipping cream; 1 (8 ounce) package cream cheese, softened; 0.75 cup white sugar; 1 teaspoon vanilla extract; 0.33333334326744 cup blueberry pie filling

4.9

(14)

13 Reviews

16 Photos

This lemon cake with a blueberry filling is an easy cake mix-cake with marvelous frosting. For more lemon flavor, I sometimes add lemon rind.

Submitted by Kamill

Updated on May 12, 2023

16

Prep Time:

20 mins

Cook Time:

25 mins

Additional Time:

30 mins

Total Time:

1 hr 15 mins

Servings:

12

Yield:

1 (8-inch) layer cake

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Ingredients

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Original recipe (1X) yields 12 servings

Cake:

1 (15.25 ounce) package white cake mix
1 ¼ cups water
3 egg whites
⅓ cup vegetable oil
2 teaspoons lemon extract

Frosting:

1 cup cold heavy whipping cream
1 (8 ounce) package cream cheese, softened
¾ cup white sugar
1 teaspoon vanilla extract

Filling:

⅓ cup blueberry pie filling

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans.
Beat cake mix, water, egg whites, vegetable oil, and lemon extract together in a bowl using an electric mixer on medium speed until batter is well combined, about 2 minutes. Pour batter into prepared pans.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Cool in pans for 10 minutes before transferring it to a wire rack to cool completely.
Beat cream in a chilled bowl using an electric mixer until soft peaks are almost forming into stiff peaks; place bowl in refrigerator.
Beat cream cheese, sugar, and vanilla extract together in a separate bowl using an electric mixer until smooth and creamy. Fold whipped cream into cream cheese mixture.
Place 1 cake on a plate; top with blueberry pie filling. Place second cake atop blueberry filling. Generously frost cake with whipped cream cheese frosting.

25 home cooks made it!

Nutrition Facts (per serving)

419	Calories
24g	Fat
47g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 419
% Daily Value *
Total Fat 24g	31%
Saturated Fat 10g	51%
Cholesterol 48mg	16%
Sodium 333mg	14%
Total Carbohydrate 47g	17%
Dietary Fiber 1g	2%
Total Sugars 36g
Protein 5g	9%
Vitamin C 0mg	0%
Calcium 105mg	8%
Iron 1mg	4%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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