Slow Cooker Stuffed Peppers

Base recipe was good. Like many others, I made tweaks. I cooked the rice in advance as directed, but not the meat. I used lean ground turkey and added to the uncooked meat mixture: 1 tbsp onion powder, 3 garlic cloves (or 1/8 tsp powder per clove), 1/2 tsp Cajun seasoning, and 1 cup shredded cheese. tiny bit of spaghetti sauce to bottom of crock pot and TOP green peppers in crock pot with spaghetti sauce as well.Can top peppers with cheese in last 15 mins of cookingCook on HIGH for 4 hours. (Made on 6/24/20. I fit 5 halved peppers in pot. Rest of meat mixture was turned into meatballs by adding bread crumbs & cooked on high for 3.5 hrs)

I made a veggitarian version of this recipe with tofu meat and it was amazing, my meat eating boyfriend loved it and said he didn't even miss the meat.

Pretty simple. Used risotto and added spaghetti sauce to cover. Solid recipe.

Yes I will make this again, it seemed to be missing something, so next time I will cook a small chopped onion in the pan then add ground beef to pan to brown together. Any recipe I can make in the slowcooker that is NOT winter comfort food is an A++ in my book. Who wants to cook and heat up the kitchen when it is hot and humid out.

Both hubby and I really liked it, thanks for sharing. My revisions were: I used green, red and yellow peppers, did not precook the beef, I sautéed about a cup of onions and added to the mix and I used brown rice. For color and interest I mixed up the tops by putting a green on the red one, yellow on the green, etc. Hubby agreed it's a repeat!