Recipes Global Cuisines Asian Korean Simple Slow-Cooked Korean Beef Soft Tacos 4.8 (327) 244 Reviews 51 Photos This Korean taco recipe was given to me by a Korean friend. It's so full of flavor! I did tweak it a little to add more spice. Serve with your favorite taco toppings. Submitted by jasminsheree Updated on November 14, 2024 Save Rate Print Share Add Photo 51 51 51 51 Prep Time: 20 mins Cook Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 8 Yield: 16 tacos Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (3 pound) beef chuck roast, trimmed ½ medium onion, diced ½ cup dark brown sugar ⅓ cup soy sauce 10 cloves garlic 1 medium jalapeno pepper, diced (Optional) 1 (1 inch) piece fresh ginger root, peeled and grated 2 tablespoons seasoned rice vinegar 1 tablespoon sesame oil salt and ground black pepper to taste 16 (6 inch) corn tortillas (Optional) Directions Place chuck roast into a slow cooker with onion, brown sugar, soy sauce, garlic, jalapeño pepper, ginger, rice vinegar, sesame oil, salt, and pepper. Cover and cook until meat is tender and can easily be pulled apart with a fork, on Low for 10 hours or High for 8 hours. Transfer roast to a cutting board and shred meat with two forks. Return to the slow cooker and mix with the juices. Serve with corn tortillas. Jennifer Cook’s Note Sometimes I use 2 tablespoons of garlic-chile paste instead of the ginger and diced jalapeño. Depending on how spicy you like it, you can add more. We love spice!For topping the tacos, mix a bag of shredded coleslaw with thinly sliced cucumbers and carrots. Season the slaw with 1 tablespoon of soy sauce, 2 tablespoons of rice vinegar, salt, and pepper. I Made It Print 804 home cooks made it! Nutrition Facts (per serving) 456 Calories 22g Fat 40g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 456 % Daily Value * Total Fat 22g 29% Saturated Fat 8g 41% Cholesterol 78mg 26% Sodium 697mg 30% Total Carbohydrate 40g 15% Dietary Fiber 4g 13% Total Sugars 15g Protein 24g 48% Vitamin C 3mg 3% Calcium 76mg 6% Iron 3mg 19% Potassium 353mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.