Baked Chipotle Chicken Flautas

4.7
(17)
8 Reviews
8 Photos

Spicy cooked chicken in a creamy sauce is rolled into tortillas, baked until golden brown, then served with sour cream, salsa, and cilantro.

Submitted by Mission Foods
Updated on January 8, 2015
8
8
8
8
Prep Time:
12 mins
Cook Time:
32 mins
Total Time:
44 mins
Servings:
5
Yield:
10 flautas
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • 10 Mission® Small/Fajita Flour Tortillas

  • 2 cups diced cooked chicken breast meat

  • 1 (10.75 ounce) can reduced fat and sodium cream of chicken soup

  • 1 (4 ounce) can diced green chile peppers, undrained

  • 1 teaspoon ground dried chili pepper

  • ½ teaspoon ground cumin

  • ½ teaspoon ground coriander

  • 2 tablespoons canola oil

  • ½ teaspoon ground chipotle pepper

  • 2 tablespoons chopped fresh cilantro

  • ⅓ cup reduced-fat sour cream

  • Prepared salsa

Directions

  1. Preheat the oven to 450 degrees F.

  2. Mix together chicken, cream of chicken soup, diced green chile peppers, 1 tsp. chipotle powder, cumin, and coriander in a medium size saucepan. Heat over medium heat until hot. Remove from heat.

  3. Place about 3 tablespoons of the chicken filling along the edge of a tortilla. Roll the tortilla up more tight than loose. Put a toothpick through the middle of the flauta to hold in place. Place on a sprayed large baking sheet. Repeat with the remaining tortillas.

  4. In a small bowl mix together the canola oil and remaining ground chipotle pepper.

  5. Lightly brush the flautas with the oil mixture. Bake until golden brown, about 15 minutes. Cool.

  6. Remove toothpicks, slice each flautas on the diagonal. Transfer on your favorite fiesta platter, sprinkle with chopped fresh cilantro, serve with low fat sour cream and salsa.

47 home cooks made it!

Nutrition Facts (per serving)

724 Calories
38g Fat
36g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 724
% Daily Value *
Total Fat 38g 48%
Saturated Fat 7g 36%
Cholesterol 217mg 72%
Sodium 2163mg 94%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 39g 77%
Vitamin C 16mg 18%
Calcium 28mg 2%
Iron 1mg 4%
Potassium 149mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.