Curry Vinaigrette Dressing

Name: Curry Vinaigrette Dressing
Prep time: 10 min
Total time: 490 min
Yield: 32
Ingredients: 2 tablespoons curry powder (Maharaja-style); 2 cups extra-virgin olive oil; 0.66666668653488 cup balsamic vinegar, or more to taste; 0.25 onion, finely chopped; 3 tablespoons brown sugar; 5 cloves garlic, pressed; 1 teaspoon salt

4.3

(4)

4 Reviews

2 Photos

This curry salad dressing is a fusion of flavors. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I shop at a local spice store, The Spice House, which has different selections on its website.

Submitted by tothelandofnod

Updated on October 3, 2022

2

Prep Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

32

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Ingredients

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Original recipe (1X) yields 32 servings

2 tablespoons curry powder (Maharaja-style)
2 cups extra-virgin olive oil
⅔ cup balsamic vinegar, or more to taste
¼ onion, finely chopped
3 tablespoons brown sugar
5 cloves garlic, pressed
1 teaspoon salt

Directions

Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed.
Refrigerate until flavors blend, 8 hours to overnight.

Nutrition Facts (per serving)

137	Calories
14g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 137
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 75mg	3%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 0g	0%
Vitamin C 0mg	0%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 16mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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