Tahini Chicken

Fabulous! I've used Allrecipes for years... and this recipe inspired me to review for the first time. I decided to try this, wanting to use up my tahini. Thanks to other reviewers for additional ideas. I served this tahini chicken over rice and served with a tomato, cucumber, red onion, balsamic vinegarette salad. For the sauce, I added a chopped white onion, extra garlic and ginger, some lemon juice, and extra pimentos that were hanging out in my fridge. For the chicken, I leveraged another reviewer's ideas and cooked with coriander and pepper. I served with a slice of lime, green onions, cilantro, and a dab of garlic chili paste (sambal oloek). My family devoured it! Thanks!

Fabulous! I've used Allrecipes for years... and this recipe inspired me to review for the first time. I decided to try this, wanting to use up my tahini. Thanks to other reviewers for additional ideas. I served this tahini chicken over rice and served with a tomato, cucumber, red onion, balsamic vinegarette salad. For the sauce, I added a chopped white onion, extra garlic and ginger, some lemon juice, and extra pimentos that were hanging out in my fridge. For the chicken, I leveraged another reviewer's ideas and cooked with coriander and pepper. I served with a slice of lime, green onions, cilantro, and a dab of garlic chili paste (sambal oloek). My family devoured it! Thanks!

This was very good! I was skeptical since this recipe looked kinda plain, I followed someone's tip and marinated the chicken with half lime and tahini, I used corn starch instead flour, I added half of the ginger, at the end added some coliflower, yellow carrots and broccoli because I wanted to add some color and texture and added some salt and pepper to taste, I loved it!