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Ingredients
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8 slices bacon
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24 baby red potatoes
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2 tablespoons olive oil, or as needed
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cracked black pepper to taste
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ā cup Caesar salad dressing
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4 green onions, diced
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
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Bake in the preheated oven until tender, about 10 minutes.
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Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.
Nutrition Facts (per serving)
239 | Calories |
6g | Fat |
41g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 239 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 7% |
Cholesterol 7mg | 2% |
Sodium 173mg | 8% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 4g | 16% |
Total Sugars 3g | |
Protein 7g | 14% |
Vitamin C 23mg | 25% |
Calcium 33mg | 3% |
Iron 2mg | 11% |
Potassium 1203mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.