Mary's Sugar Cookies

4.4
(233)

A very good sugar cookie with a hint of almond flavor.

Star shaped cut out cookies with blue galaxy glaze
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Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
2 hrs 5 mins
Total Time:
2 hrs 55 mins
Servings:
30
Yield:
5 dozen
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Ingredients

Original recipe (1X) yields 30 servings

  • 1 cup butter, softened

  • 1 ½ cups sifted confectioners' sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • ½ teaspoon almond extract

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon cream of tartar

  • ¼ cup granulated sugar for decoration

Directions

  1. In a large bowl, cream together the butter and confectioners' sugar until smooth. Beat in the egg and stir in the vanilla and almond extract. Combine the flour, baking soda and cream of tartar; blend into the creamed mixture. Cover and chill for at least two hours.

  2. Preheat the oven to 375 degrees F (190 degrees C). Divide the dough into two parts. On a lightly floured surface, roll each piece of the dough out to 3/16 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto greased cookie sheets. Sprinkle cookies with plain or colored granulated sugar.

  3. Bake for 8 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

286 home cooks made it!

Nutrition Facts (per serving)

126 Calories
6g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 126
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 88mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 1g 3%
Calcium 4mg 0%
Iron 1mg 3%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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