Recipes Main Dishes Pasta Cool and Light Pasta and Herbs 4.7 (15) 13 Reviews 7 Photos Mixing herbs like mint and basil with asparagus and peas creates a tasty summer dish. This is one of my favorite things to eat on a hot summer day! Goes great with grilled salmon and a glass of crisp Riesling! Chop herbs in a food processor to speed up your preparation time. Submitted by Thibideaux Published on June 8, 2018 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound fettuccine pasta 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces 1 cup frozen peas 2 cups chopped fresh basil 1 cup chopped fresh mint ½ cup chopped fresh parsley (Optional) 1 (4 ounce) package crumbled feta cheese with herbs 3 scallions (green onions), chopped (Optional) 2 tablespoons extra-virgin olive oil ¾ teaspoon salt, or to taste ¾ teaspoon ground black pepper, or to taste Directions Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. While fettuccini is boiling, place asparagus and peas into a steamer insert and place insert over the pot of fettuccine. Steam vegetables until tender, 6 to 8 minutes. Remove steamer insert and drain fettuccine. Combine fettuccine, asparagus, peas, basil, mint, parsley, feta cheese, scallions, and olive oil together in a large bowl. Season with salt and pepper. I Made It Print 43 home cooks made it! Nutrition Facts (per serving) 609 Calories 16g Fat 96g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 609 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 25% Cholesterol 21mg 7% Sodium 811mg 35% Total Carbohydrate 96g 35% Dietary Fiber 10g 34% Total Sugars 8g Protein 27g 53% Vitamin C 33mg 37% Calcium 129mg 10% Iron 8mg 44% Potassium 649mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.