Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Bread Pudding with Whiskey Sauce 4.6 (106) 86 Reviews 24 Photos This bread pudding with whiskey sauce is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch. Submitted by CHERRY195 Updated on May 19, 2023 Save Rate Print Share Close Add Photo 24 24 24 24 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 8 Yield: 1 9x13-inch pudding Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 ½ cups milk 2 eggs, beaten 3 tablespoons butter, melted 2 tablespoons vanilla extract 3/4 cup white sugar, divided 1 (1 pound) loaf French bread, cut into 1-inch cubes 1 cup chopped pecans ½ cup butter ½ cup heavy cream ¼ cup whiskey Directions Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish. Mix milk, eggs, 3 tablespoons melted butter, and vanilla together in a large bowl until well combined. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved. Place bread cubes into bottom of the prepared baking dish. Pour milk-egg mixture over top, fully saturating all bread. Sprinkle with pecans. Bake in the preheated oven until golden, about 1 hour. When bread pudding is almost finished, combine 1/2 cup white sugar, 1/2 cup butter, cream, and whiskey in a small saucepan over low heat. Cook, stirring constantly, until sauce is gently boiling. Remove bread pudding from the oven. Pour sauce over top and serve. I Made It Print 227 home cooks made it! Nutrition Facts (per serving) 603 Calories 35g Fat 57g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 603 % Daily Value * Total Fat 35g 45% Saturated Fat 16g 80% Cholesterol 115mg 38% Sodium 531mg 23% Total Carbohydrate 57g 21% Dietary Fiber 3g 10% Total Sugars 25g Protein 12g 25% Vitamin C 1mg 1% Calcium 145mg 11% Iron 3mg 14% Potassium 280mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.