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Ingredients
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½ cup brown sugar
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½ cup white sugar
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¼ cup smoked paprika
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1 tablespoon onion powder
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1 tablespoon garlic powder
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1 tablespoon chili powder
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1 tablespoon ground black pepper
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1 tablespoon cayenne pepper
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1 tablespoon salt
Directions
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Mix brown sugar, white sugar, paprika, onion powder, garlic powder, chili powder, black pepper, cayenne pepper, and salt together in a bowl. Store in a sealable container in a cool, dry place.
Cook’s Note
Rub ribs with olive oil or mustard so the rub sticks on the meat. Apply a good coat of rub over both sides, then wrap ribs with plastic wrap or foil and refrigerate overnight. I smoke them for 3 hours, wrap them in foil with butter and honey, and then smoke them wrapped for another hour. You want to keep temp at about 260 degrees F (125 degrees C). Then enjoy them right off the BBQ pit.
Nutrition Facts (per serving)
331 | Calories |
2g | Fat |
82g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 331 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 2369mg | 103% |
Total Carbohydrate 82g | 30% |
Dietary Fiber 6g | 21% |
Total Sugars 72g | |
Protein 3g | 6% |
Vitamin C 11mg | 12% |
Calcium 78mg | 6% |
Iron 4mg | 21% |
Potassium 429mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.