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Ingredients
Salad:
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2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
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½ cup raw sunflower seeds
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½ cup slivered almonds
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1 (16 ounce) package coleslaw mix
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3 green onions, chopped
Dressing:
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½ cup olive oil
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3 tablespoons white vinegar
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1 tablespoon white sugar
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½ teaspoon ground black pepper
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
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Bake noodle mixture in the preheated oven until fragrant and toasted, 10 to 15 minutes. Set aside to cool to room temperature.
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Combine coleslaw mix and green onions in a large bowl; sprinkle cooled noodle mixture over the top.
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Make dressing: Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until smooth.
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Pour dressing over noodle mixture and toss to coat.
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Nutrition Facts (per serving)
450 | Calories |
31g | Fat |
35g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 450 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 4g | 18% |
Cholesterol 6mg | 2% |
Sodium 324mg | 14% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 4g | 14% |
Total Sugars 4g | |
Protein 10g | 20% |
Vitamin C 28mg | 31% |
Calcium 87mg | 7% |
Iron 3mg | 15% |
Potassium 294mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.