Meemaw's Bourbon Balls

4.9
(32)

I've tried several recipes for whiskey balls, and the mixture always comes out too wet to form balls. My grandmother used to make these, and I finally figured out my own recipe that's as close to hers as I could get.

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Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
45
Yield:
45 balls
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Ingredients

Original recipe (1X) yields 45 servings

  • 1 (12 ounce) package vanilla wafer cookies

  • 8 ounces pecans

  • 1 cup confectioners' sugar

  • ½ cup bourbon whiskey

  • 3 tablespoons unsweetened cocoa powder

  • 2 tablespoons light corn syrup

  • ½ cup flaked coconut, or to taste (Optional)

  • ¼ cup confectioners' sugar, or to taste, for rolling

Directions

  1. Grind cookies in a food processor into fine crumbs; transfer to a large bowl.

  2. Grind pecans in the food processor; add to cookie crumbs in the bowl. Stir in 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup until mixture holds together; roll into 3/4-inch balls.

  3. Spread coconut onto a plate and 1/4 cup confectioners' sugar onto a separate plate. Roll balls in coconut and sugar to coat. Arrange balls onto a platter, cover with plastic wrap, and refrigerate until hardened, at least 1 hour.

Tips

Store whiskey balls in an airtight container in the refrigerator.

59 home cooks made it!

Nutrition Facts (per serving)

99 Calories
6g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 45
Calories 99
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 7%
Sodium 24mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 1g 2%
Vitamin C 0mg 0%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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