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Ingredients
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1 (12 ounce) package vanilla wafer cookies
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8 ounces pecans
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1 cup confectioners' sugar
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½ cup bourbon whiskey
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3 tablespoons unsweetened cocoa powder
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2 tablespoons light corn syrup
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½ cup flaked coconut, or to taste (Optional)
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¼ cup confectioners' sugar, or to taste, for rolling
Directions
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Grind cookies in a food processor into fine crumbs; transfer to a large bowl.
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Grind pecans in the food processor; add to cookie crumbs in the bowl. Stir in 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup until mixture holds together; roll into 3/4-inch balls.
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Spread coconut onto a plate and 1/4 cup confectioners' sugar onto a separate plate. Roll balls in coconut and sugar to coat. Arrange balls onto a platter, cover with plastic wrap, and refrigerate until hardened, at least 1 hour.
Tips
Store whiskey balls in an airtight container in the refrigerator.
Nutrition Facts (per serving)
99 | Calories |
6g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 45 | |
Calories 99 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 7% |
Sodium 24mg | 1% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 6mg | 0% |
Iron 0mg | 2% |
Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.