Recipes Everyday Cooking Fresh Corn Fritters 4.7 (10) 6 Reviews 3 Photos Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters. Submitted by MarthaWhiteR Updated on February 11, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 8 mins Additional Time: 2 mins Total Time: 15 mins Servings: 20 Yield: 20 fritters Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 2 large eggs ¼ cup sour cream 1 (7 ounce) package Martha White® Sweet Yellow Cornbread & Muffin Mix 1 cup fresh corn kernels, coarsely chopped 8 slices cooked bacon, crumbled ¼ teaspoon ground red pepper (cayenne) 1 cup Crisco® Pure Vegetable Oil, for frying Directions Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended. Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels. I Made It Print Nutrition Facts (per serving) 97 Calories 5g Fat 9g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 97 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 8% Cholesterol 25mg 8% Sodium 196mg 9% Total Carbohydrate 9g 3% Dietary Fiber 1g 2% Total Sugars 0g Protein 3g 7% Vitamin C 1mg 1% Calcium 7mg 1% Iron 0mg 1% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.