Cabbage Steaks

I did all according to recipe. After 45 mins, not done. Turned up to °375 for another 45 mins. Was mostly done, but still tough. Yes, I had it covered with foil.I put Mozzarella & sharp cheddar over them, with some Italian Seasoning & broiled for a few minutes until well melted. Lots of leftovers! :(So tonight I put them in a pan with .25" of beef broth & simmered on 4 (setting below Medium) on stove top, for about 20-30 mins/until beef broth was about gone, with a lid on it.PERFECT!! Tender, Juicy, Flavorful!And there's nothing wrong with my stove settings/temp; I checked with an independent oven thermometer. So idk why it took so long & still wasn't cooked through/tender! So it was disappointing, but I fixed it.Anyway, thanks for the idea, but think I'll use my way & improvise. I was starving & it took WAY too long, for a "meh" result. :/Still love your recipes, though!! :)

Super Simple and Super Flavor!This recipe made a cabbage believer out-of-me!!I used minced onion from a jar, and it worked perfectly.To get the most out of each steak I suggest flipping them over to serve as they are wonderfully charred!!!

Easy, healthy and tasty

I love roasted cabbage, so I thought I'd try this version. First of all, 6 slices do not fit into a large casserole dish. I needed to use two. My slices were exactly 1-inch thick. Covering the dish with foil prevented the cabbage from getting any browning or color. After 45 minutes, it still wasn't cooked (and looking very pale), so I removed the foil and baked another 10 minutes. It was still a bit al dente, but at least it now had some roasted edges. I really like the garlic flavor, but overall, I still prefer roasting instead of baking in a covered dish.

So very simple with good flavors making the cabbage the "star". Mine were done at 45 minutes.

I used a bit more garlic. Easy excellent recipe

This was great I love the flavor looks as good as it tastes after all we eat with our eyes first