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Ingredients
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1 ā cups water
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1 pinch salt
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ā cup quick oats
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1 tablespoon crushed flax seed
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1 tablespoon brown sugar
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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Ā½ cup milk (Optional)
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Ā¼ cup fresh blueberries, or more to taste
Directions
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Combine water and salt together in a saucepan; bring to a boil. Add oats; cook and stir until halfway tender, 2 to 3 minutes. Stir flax, brown sugar, cinnamon, and vanilla extract into oatmeal; continue cooking until oats are tender, water is boiled off, and desired consistency is reached, 2 to 3 minutes more. Stir milk and blueberries into oatmeal.
Nutrition Facts (per serving)
210 | Calories |
6g | Fat |
33g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 210 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 7% |
Cholesterol 5mg | 2% |
Sodium 36mg | 2% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 5g | 19% |
Total Sugars 12g | |
Protein 7g | 14% |
Vitamin C 2mg | 2% |
Calcium 124mg | 10% |
Iron 2mg | 9% |
Potassium 271mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.