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Ingredients
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1 tablespoon celery flakes
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1 tablespoon kosher salt
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1 tablespoon paprika
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon ground thyme
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2 teaspoons dried sage
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1 ½ teaspoons ground black pepper
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1 ½ teaspoons dried rosemary
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½ teaspoon cayenne pepper
Directions
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Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl.
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Transfer spice mixture to a spice grinder or food processor; blend until smooth.
Nutrition Facts (per serving)
20 | Calories |
0g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 20 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 977mg | 42% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 1g | 2% |
Vitamin C 2mg | 3% |
Calcium 36mg | 3% |
Iron 2mg | 9% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.