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Ingredients
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½ cup olive oil
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½ cup apple cider vinegar
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2 tablespoons honey
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1 tablespoon tahini
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1 clove garlic
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1 teaspoon salt
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1 teaspoon Italian seasoning
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½ teaspoon ground black pepper
Directions
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Blend olive oil, vinegar, honey, tahini, garlic, salt, Italian seasoning, and black pepper together in a blender until smooth.
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Pour dressing into a bowl, cover with plastic wrap, and refrigerate until the flavors blend, at least 1 hour.
Nutrition Facts (per serving)
121 | Calories |
12g | Fat |
4g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 121 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 8% |
Sodium 235mg | 10% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 0g | 1% |
Vitamin C 0mg | 0% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 22mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.