Mexican Chocolate Frozen Yogurt

Name: Mexican Chocolate Frozen Yogurt
Prep time: 10 min
Total time: 190 min
Ingredients: 3 cups Greek yogurt; 0.66666668653488 cup white sugar; 0.5 cup sifted cocoa powder; 0.25 cup half-and-half; 1 tablespoon ground cinnamon; 0.5 teaspoon cayenne pepper; 1 pinch salt

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Silky chocolate frozen yogurt with a kick of heat. The cinnamon and cayenne accent the flavor of the chocolate, but don't be surprised if this tastes a lot like chocolate cheesecake.

Submitted by dana

Published on June 18, 2020

Prep Time:

10 mins

Additional Time:

3 hrs

Total Time:

3 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 6 servings

3 cups Greek yogurt
⅔ cup white sugar
½ cup sifted cocoa powder
¼ cup half-and-half
1 tablespoon ground cinnamon
½ teaspoon cayenne pepper
1 pinch salt

Directions

Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.

Cook's Note:

You can use whole or 2% Greek yogurt.

Nutrition Facts (per serving)

249	Calories
12g	Fat
32g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 249
% Daily Value *
Total Fat 12g	16%
Saturated Fat 6g	32%
Cholesterol 26mg	9%
Sodium 71mg	3%
Total Carbohydrate 32g	11%
Dietary Fiber 3g	11%
Total Sugars 26g
Protein 8g	16%
Vitamin C 0mg	0%
Calcium 32mg	2%
Iron 1mg	6%
Potassium 131mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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