Recipes Appetizers and Snacks Seafood Coconut Cashew Tuna Tartare 4.6 (9) 4 Reviews 2 Photos Feel free to tweak this any way you want, including adding more coconut milk. My wife is on record as preferring twice as much as I used here, which will give you a looser but much more luxurious mixture. This also needs a good amount of salt to bring the flavors together, so taste and adjust carefully. You could certainly use other salty seasonings like soy and/or fish sauce, but you already knew that. Serve with taro, wonton, or sweet potato chips. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on February 14, 2025 Save Rate Print Share Add Photo 2 2 Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 8 ounces ice-cold sushi-grade yellowfin tuna steak, diced ¼ cup coconut milk, or to taste 2 tablespoons chopped cashews 2 tablespoons sliced red onion 1 tablespoon minced serrano pepper 1 tablespoon torn cilantro leaves 2 teaspoons grated fresh ginger salt to taste 1 lime, juiced 1 pinch red pepper flakes Directions Stir tuna, 1/2 of the coconut milk, cashews, red onion, serrano pepper, cilantro, ginger, and salt together in a bowl; add lime juice and stir. Drizzle in remaining coconut milk until desired consistency is reached. Transfer tartare to a bowl and sprinkle red pepper flakes over the top. I Made It Print Nutrition Facts (per serving) 120 Calories 6g Fat 4g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 120 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 16% Cholesterol 26mg 9% Sodium 51mg 2% Total Carbohydrate 4g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 14g 29% Vitamin C 5mg 6% Calcium 17mg 1% Iron 1mg 7% Potassium 343mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.