Vanilla Layer Cake with Strawberries

Name: Vanilla Layer Cake with Strawberries
Prep time: 15 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1 (18.25 ounce) package golden vanilla cake mix; 1.5 cups milk; 0.75 cup vegetable oil; 3 eggs; 1 (3.5 ounce) package instant vanilla pudding mix; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 0.5 cup white sugar; 1 (12 ounce) container frozen whipped topping, thawed; 3 cups sliced strawberries

4.4

(11)

9 Reviews

23 Photos

I modified the candy bar cake into a strawberry layer cake that has been a huge hit. I am now known in my circle of friends as the cake lady. For little girls' birthdays I sometimes add food coloring to the frosting for a more festive look. Otherwise, the white frosting with the bright red strawberries is beautiful. I get asked for the recipe every time I make it.

Submitted by KMBALLEW

Published on June 18, 2020

23

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

45 mins

Total Time:

1 hr 20 mins

Servings:

12

Yield:

1 cake

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Ingredients

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Original recipe (1X) yields 12 servings

1 (18.25 ounce) package golden vanilla cake mix
1 ½ cups milk
¾ cup vegetable oil
3 eggs
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
½ cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
3 cups sliced strawberries

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch cake pans.
Beat cake mix, milk, oil, eggs, and vanilla pudding mix together in a large bowl with an electric mixer on low speed until just blended. Scrape the bowl, increase mixer speed to medium, and beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pans.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before transferring cakes to a wire rack to cool completely.
Beat cream cheese, confectioners' sugar, and white sugar together in a bowl with an electric mixer until smooth; fold in whipped topping until frosting is smooth.
Place 1 cake on a serving platter. Spread frosting on top of the cake; top frosting with a layer of strawberries. Place 1 cake atop strawberries. Frost cake and top with a layer of strawberries. Place remaining cake atop strawberries, frost the top and sides of the cake, and top with remaining strawberries.

52 home cooks made it!

Nutrition Facts (per serving)

594	Calories
33g	Fat
72g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 594
% Daily Value *
Total Fat 33g	42%
Saturated Fat 14g	69%
Cholesterol 70mg	23%
Sodium 491mg	21%
Total Carbohydrate 72g	26%
Dietary Fiber 1g	3%
Total Sugars 34g
Protein 7g	13%
Vitamin C 25mg	27%
Calcium 67mg	5%
Iron 1mg	4%
Potassium 155mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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