Recipes Salad Coleslaw Recipes No Mayo Red Cabbage Slow Slaw 4.8 (17) 11 Reviews 3 Photos This slaw takes days to make, so it's hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband's Texas BBQ! Submitted by Lynn Edwards Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Additional Time: 2 days 1 hr Total Time: 2 days 1 hr 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 head red cabbage, cored and sliced as thinly as possible ¾ cup red wine vinegar 5 tablespoons white sugar 2 tablespoons balsamic vinegar 1 tablespoon salt 1 ½ teaspoons onion powder 1 teaspoon seasoned salt (such as LAWRY'S®) ½ teaspoon ground black pepper ½ cup olive oil Directions Put sliced cabbage into a large sealable plastic bag. Whisk red wine vinegar, sugar, balsamic vinegar, salt, onion powder, seasoned salt, and black pepper together in a bowl; pour into bag with the cabbage. Massage the bag to ensure cabbage is completely coated with liquid. Squeeze as much air from the bag as possible and seal. Marinate cabbage in refrigerator, massaging the bag several times a day, until the cabbage is softened and the marinade is deep purple in color, at least 2 days. Pour olive oil into the bag and mix with the cabbage mixture. Seal bag and refrigerate 1 hour more before serving. Cook's Notes: Apple cider vinegar can be used in place of red wine vinegar, if you prefer. I use the slicing disk on my food processor to slice the cabbage as thinly as possible. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 193 Calories 14g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 193 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 1017mg 44% Total Carbohydrate 18g 7% Dietary Fiber 2g 8% Total Sugars 13g Protein 2g 3% Vitamin C 60mg 67% Calcium 54mg 4% Iron 1mg 6% Potassium 290mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.