Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes Refreshing Avocado, Tomato, and Mango Salsa 4.8 (4) 3 Reviews 3 Photos Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapenos instead of fresh. Submitted by Citygirlincountry Published on June 21, 2017 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Additional Time: 30 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 tomatoes, diced 2 mangos - peeled, seeded, and diced 2 avocados - peeled, pitted, and diced ½ cup chopped fresh cilantro 1 jalapeno pepper, seeded and minced 3 cloves garlic, minced ½ cup chopped red onion, minced 2 tablespoons fresh lime juice 1 tablespoon olive oil, or to taste 1 teaspoon fine sea salt Directions Mix tomatoes, mangos, avocados, cilantro, jalapeno pepper, and garlic together in a bowl. Stir red onion, lime juice, olive oil, and sea salt into the tomato mixture. Cover bowl with plastic wrap and refrigerate for 30 minutes. I Made It Print Nutrition Facts (per serving) 141 Calories 9g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 141 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 7% Sodium 230mg 10% Total Carbohydrate 15g 6% Dietary Fiber 5g 19% Total Sugars 8g Protein 2g 4% Vitamin C 29mg 32% Calcium 24mg 2% Iron 3mg 18% Potassium 522mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.