Recipes Desserts Salted Caramel Nut Brittle 4.6 (8) 8 Reviews 11 Photos This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds. Submitted by Reynolds KitchensR Updated on June 18, 2020 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 18 mins Total Time: 33 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Reynolds Wrap® Non Stick Aluminum Foil 1 cup butter 1 cup sugar 3 tablespoons water 1 tablespoon light-color corn syrup ⅓ cup lightly salted roasted cashews, coarsely chopped ⅓ cup almonds, toasted and coarsely chopped ¼ cup roasted and salted pumpkin seeds 2 tablespoons sesame seeds, toasted Directions Line a 15x10x1-inch baking pan with Reynolds Wrap® Non-Stick Foil; set aside. Melt the butter in a 2-quart heavy saucepan over medium heat. Stir in sugar, water and corn syrup. Bring to boiling over medium-high heat, stirring until sugar is dissolved. Avoid splashing side of saucepan. Clip a candy thermometer to side of pan. Cook over medium heat, stirring frequently, until thermometer registers 290 degrees F or a small amount of mixture dropped into very cold water separates into threads that are hard but not brittle. This will take about 18 minutes. Adjust heat as necessary to maintain a steady boil. Watch carefully the last 5 minutes to prevent overcooking. Remove from heat and remove the thermometer. Pour into the prepared baking pan. Tilt pan to spread mixture evenly. Let stand 2 minutes. In a small bowl combine the cashews, almonds, pumpkin seeds, and sesame seeds. Sprinkle evenly over candy mixture. Set baking pan on a wire rack. Cool completely and break into large pieces to serve. REYNOLDS KITCHENS TIP: Making a tasty treat like this one doesn't have to drive you nuts when it's time for cleanup! By using non-stick foil, you won't have a sticky mess of a baking sheet to soak and scrub later. The brittle will break apart easily and turn out perfectly crispy and delicious. I Made It Print Nutrition Facts (per serving) 137 Calories 11g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 137 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 27% Cholesterol 20mg 7% Sodium 68mg 3% Total Carbohydrate 10g 4% Dietary Fiber 0g 1% Total Sugars 9g Protein 1g 3% Calcium 16mg 1% Iron 1mg 3% Potassium 43mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.