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Ingredients
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6 sweet potatoes, peeled and cut into 2-inch chunks
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½ cup butter
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2 cloves garlic, minced
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1 teaspoon dried basil
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½ teaspoon dried thyme
Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
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Transfer potatoes to a large bowl; add butter, garlic, basil, and thyme. Use a potato masher to mash until smooth.
Nutrition Facts (per serving)
573 | Calories |
23g | Fat |
87g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 573 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 15g | 74% |
Cholesterol 61mg | 20% |
Sodium 398mg | 17% |
Total Carbohydrate 87g | 31% |
Dietary Fiber 13g | 46% |
Total Sugars 18g | |
Protein 7g | 14% |
Vitamin C 11mg | 12% |
Calcium 148mg | 11% |
Iron 3mg | 17% |
Potassium 1462mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.