Blackened Corn and Jicama Pico de Gallo

Name: Blackened Corn and Jicama Pico de Gallo
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 cups fresh corn kernels; 2 cups peeled, chopped jicama; 1 cup diced red onion; 1 cup small diced white onion; 1 cup small diced red bell pepper; 0.5 cup small diced green bell pepper; 0.25 cup olive oil; 2 tablespoons white vinegar; 1.5 tablespoons salt; 2 teaspoons ground cumin; 2 teaspoons ground black pepper; 1 teaspoon red wine vinegar; 1 teaspoon chili powder; 2 cups fresh cilantro leaves, finely chopped; 1.5 cups small diced tomatoes; 1 lime, zested and juiced

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A zesty cold relish that can be used on a variety of foods, including fish tacos, nachos, salads, and much more. Keep refrigerated until ready to use.

Submitted by Gemini26

Published on February 1, 2020

4

Prep Time:

20 mins

Cook Time:

5 mins

Total Time:

25 mins

Servings:

16

Yield:

16 servings

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Ingredients

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Original recipe (1X) yields 16 servings

2 cups fresh corn kernels
2 cups peeled, chopped jicama
1 cup diced red onion
1 cup small diced white onion
1 cup small diced red bell pepper
½ cup small diced green bell pepper
¼ cup olive oil
2 tablespoons white vinegar
1 ½ tablespoons salt
2 teaspoons ground cumin
2 teaspoons ground black pepper
1 teaspoon red wine vinegar
1 teaspoon chili powder
2 cups fresh cilantro leaves, finely chopped
1 ½ cups small diced tomatoes
1 lime, zested and juiced

Directions

Heat a large skillet over high heat. Cook corn kernels in the hot skillet, turning frequently, until beginning to blacken slightly, about 5 minutes.
Mix corn, jicama, red onion, white onion, red bell pepper, green bell pepper, olive oil, white vinegar, salt, cumin, black pepper, red wine vinegar, and chili powder together in a large bowl. Add cilantro, tomatoes, lime zest, and lime juice to the corn mixture; gently stir to incorporate.

Nutrition Facts (per serving)

74	Calories
4g	Fat
10g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 74
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 700mg	30%
Total Carbohydrate 10g	3%
Dietary Fiber 3g	9%
Total Sugars 3g
Protein 2g	3%
Vitamin C 26mg	29%
Calcium 25mg	2%
Iron 1mg	7%
Potassium 206mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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