Recipes Fresh Peaches with Honey-Vanilla Creme Fraiche 5.0 (4) 3 Reviews 3 Photos This is a fancy, elegant little dessert that is deceivingly quick-and-easy to put together. Garnish with a sprig of mint for extra prettiness. A little sprinkle of cinnamon is a nice twist. Submitted by Cherish Grabau Published on September 20, 2018 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ¼ cup creme fraiche 1 tablespoon honey 1 tablespoon vanilla sugar 2 large ripe peaches, diced Directions Stir creme fraiche, honey, and vanilla sugar together in a bowl until smooth. Be sure to scrape the spoon often, as the honey tends to stick to it and harden. Divide diced peaches into 2 dessert bowls. Drizzle creme fraiche mixture over peaches and serve immediately. I Made It Print Nutrition Facts (per serving) 191 Calories 11g Fat 24g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 191 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 36% Cholesterol 41mg 14% Sodium 16mg 1% Total Carbohydrate 24g 9% Total Sugars 18g Protein 1g 2% Vitamin C 56mg 63% Calcium 16mg 1% Iron 0mg 1% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.