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Ingredients
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½ cup butter, melted
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2 large peaches, peeled and sliced
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1 ½ cups white sugar, divided
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1 cup all-purpose flour
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2 teaspoons baking powder
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¼ teaspoon salt
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1 pinch ground nutmeg
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¾ cup milk
Directions
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Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
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Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
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Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.
Nutrition Facts (per serving)
217 | Calories |
8g | Fat |
35g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 217 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 26% |
Cholesterol 22mg | 7% |
Sodium 192mg | 8% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 0g | 1% |
Total Sugars 27g | |
Protein 2g | 3% |
Vitamin C 9mg | 10% |
Calcium 70mg | 5% |
Iron 1mg | 3% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.