Recipes Garlic and Ginger Couscous 3.9 (12) 9 Reviews 2 Photos This super-easy dish uses minced garlic and ginger to dress up ordinary couscous. Submitted by kmastin08 Published on April 2, 2019 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 teaspoon olive oil, or more to taste 2 cloves garlic, minced 1 ¼ teaspoons freshly grated ginger 1 ⅓ cups chicken broth 1 cup couscous Directions Heat oil in a small saucepan over medium-high heat. Saute garlic and ginger in hot oil until fragrant, about 1 minute. Pour chicken broth into garlic mixture and bring to a boil; remove from heat and stir in couscous. Cover the saucepan with a lid and let stand until broth is completely absorbed, 5 to 7 minutes. Fluff couscous with a fork. I Made It Print 35 home cooks made it! Nutrition Facts (per serving) 181 Calories 2g Fat 34g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 181 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Cholesterol 2mg 1% Sodium 325mg 14% Total Carbohydrate 34g 13% Dietary Fiber 2g 8% Total Sugars 0g Protein 6g 12% Vitamin C 1mg 1% Calcium 13mg 1% Iron 1mg 3% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.