Hot Artichoke Dip with Green Chiles

Name: Hot Artichoke Dip with Green Chiles
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 0.5 (16 ounce) jar creamy salad dressing; 1 clove garlic, minced; 1 cup grated Parmesan cheese; 1 (4 ounce) can chopped green chile peppers; 1 (14 ounce) can marinated artichoke hearts, drained and chopped; 3 green onions, chopped; 1 tomato, chopped

4.4

(10)

6 Reviews

2 Photos

Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.

Submitted by David

Updated on July 14, 2022

2

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

32

Yield:

4 cups

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Ingredients

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Original recipe (1X) yields 32 servings

½ (16 ounce) jar creamy salad dressing
1 clove garlic, minced
1 cup grated Parmesan cheese
1 (4 ounce) can chopped green chile peppers
1 (14 ounce) can marinated artichoke hearts, drained and chopped
3 green onions, chopped
1 tomato, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

Nutrition Facts (per serving)

47	Calories
3g	Fat
3g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 47
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 5mg	2%
Sodium 194mg	8%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 2g	3%
Vitamin C 6mg	6%
Calcium 37mg	3%
Iron 0mg	1%
Potassium 24mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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