Recipes Desserts Fruit Desserts Lemon Dessert Recipes One Bowl Lemon Cupcakes 3.8 (27) 22 Reviews 15 Photos I am a huge fan of 'One Bowl Chocolate Cake' by Allrecipes user 'shirleyo' on Allrecipes! I was determined to create a new cake flavor just as moist, fluffy, and homemade. These lemon cupcakes are contest-winning fluffy and moist deliciousness! Submitted by Dani Updated on January 14, 2022 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 45 mins Servings: 24 Yield: 24 cupcakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings Dry Ingredients: 2 ⅛ cups all-purpose flour 2 cups white sugar 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon salt Wet Ingredients: 1 cup milk 2 eggs ½ cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon lemon extract 1 cup strained fresh lemon juice Directions Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. Stir flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Beat milk, eggs, vegetable oil, vanilla extract, and lemon extract into the dry ingredients using an electric mixer set to medium for 2 minutes. Bring lemon juice to a boil in a small saucepan and immediately beat into the batter with the electric mixer on low speed. Fill cupcake liners with batter to about two-thirds full. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 17 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Cook's Note: Batter will react to the hot lemon juice, so make sure you have a large enough mixing bowl to accommodate the expanded, frothier batter. I Made It Print 55 home cooks made it! Nutrition Facts (per serving) 160 Calories 5g Fat 27g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 160 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 5% Cholesterol 16mg 5% Sodium 216mg 9% Total Carbohydrate 27g 10% Dietary Fiber 0g 1% Total Sugars 18g Protein 2g 4% Vitamin C 5mg 5% Calcium 34mg 3% Iron 1mg 3% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.