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Ingredients
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1 pound ground beef
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1 small onion, chopped
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1 small green bell pepper, chopped
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1 (28 ounce) can tomato sauce
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1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
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2 (15 ounce) cans ranch-style beans
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1 (14.5 ounce) can stewed tomatoes
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¼ cup chili powder
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1 cup corn chips (such as Fritos®), or to taste
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½ cup shredded Cheddar cheese, or to taste
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.
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Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
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Layer corn chips and beef mixture into serving bowls and top with Cheddar cheese.
Recipe Tip
Chili beans can be substituted for ranch-style beans.
Nutrition Facts (per serving)
457 | Calories |
22g | Fat |
44g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 457 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 7g | 33% |
Cholesterol 42mg | 14% |
Sodium 1562mg | 68% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 11g | 38% |
Total Sugars 8g | |
Protein 21g | 43% |
Vitamin C 24mg | 26% |
Calcium 159mg | 12% |
Iron 5mg | 27% |
Potassium 748mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.