Roasted Carrots and Cauliflower with Thyme

4.5
(23)

My whole family loves this dish, even cold! This goes very well with all roasted meats.

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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound carrots, peeled and sliced

  • 1 head cauliflower, trimmed and cut into bite-size florets

  • 3 tablespoons olive oil

  • 2 tablespoons chopped fresh thyme

  • 1 tablespoon minced garlic

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 cup grated Parmesan cheese, or more to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil.

  3. Bake in the preheated oven for 20 minutes. Remove foil, stir vegetables, and continue cooking until vegetables are tender, about 15 minutes more. Toss vegetables with Parmesan cheese.

45 home cooks made it!

Nutrition Facts (per serving)

176 Calories
11g Fat
14g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 176
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 17%
Cholesterol 12mg 4%
Sodium 673mg 29%
Total Carbohydrate 14g 5%
Dietary Fiber 5g 17%
Total Sugars 6g
Protein 8g 16%
Vitamin C 51mg 56%
Calcium 201mg 15%
Iron 1mg 6%
Potassium 562mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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