Beef Tips Burgundy

4.7
(18)
14 Reviews
5 Photos

Easy, sophisticated, and delicious meal the whole family will love. Serve these beef burgundy tips over mashed potatoes, noodles, or whatever you want. Add a little green pepper for a little extra flavor.

Submitted by Ky Borgstadt
Updated on January 12, 2023
close up view of Beef Tips Burgundy with carrots over mashed potatoes on a plate
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Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 tablespoons vegetable oil

  • 2 pounds beef tips, trimmed

  • 2 tablespoons olive oil

  • 1 tablespoon butter

  • 1 onion, minced

  • 3 cloves garlic, minced

  • 1 (32 ounce) carton beef stock

  • 12 fluid ounces Burgundy cooking wine, divided

  • 2 tablespoons soy sauce

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon browning sauce (such as Kitchen Bouquet®)

  • 2 cups water, or more as needed

  • 2 tablespoons cornstarch, or more as needed

  • 2 tablespoons water, or as needed

Directions

  1. Heat an electric skillet to 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C).

  2. Add vegetable oil to the skillet. Cook beef tips in hot oil until browned on all sides, about 5 minutes. Remove beef tips from the skillet.

  3. Heat olive oil and butter in the skillet over medium-high heat; sauté onion and garlic until softened, 5 to 10 minutes. Add beef tips, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce to onion mixture.

  4. Cover the electric skillet, reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C), and simmer, stirring occasionally, until beef is tender, about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet.

  5. Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a small bowl until smooth; stir into liquid mixture in the skillet and cook until thickened, about 5 minutes more.

54 home cooks made it!

Nutrition Facts (per serving)

356 Calories
19g Fat
8g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 356
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 28%
Cholesterol 110mg 37%
Sodium 696mg 30%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 33g 67%
Vitamin C 11mg 12%
Calcium 30mg 2%
Iron 3mg 19%
Potassium 400mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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