T's Maple-Vanilla Apple Pie Filling

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1 Review
4 Photos

Yummy, natural pie filling with no processed sugar. Can be frozen for later use. My hubby loves this, and refuses to eat any other apple pie. Adjust water and spices to your preferences.

Submitted by Tanya D
Published on July 10, 2019
4
4
4
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
10
Yield:
1 to 1 recipe 9-inch pie
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Ingredients

Original recipe (1X) yields 10 servings

  • 4 ½ cups thinly sliced apples

  • 2 ¼ teaspoons lemon juice

  • 1 ½ cups water

  • ¼ cup honey

  • ¼ cup maple syrup

  • 1 whole vanilla bean, split lengthwise and scraped

  • ¼ cup cornstarch

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ¼ teaspoon ground nutmeg

Directions

  1. Mix apple slices with lemon juice in a large bowl to coat apple slices in juice.

  2. Stir water, honey, and maple syrup together in a large pot over medium heat until the honey and syrup are melted into the water; add vanilla bean contents and stir. Mix cornstarch, cinnamon, salt, and nutmeg together in a small bowl; stir into the water to dissolve. Bring the mixture to a boil and cook, stirring constantly, for 2 minutes.

  3. Carefully pour apple slices into the water. Bring water again to a boil, reduce heat to medium-low, cover pot with a lid, and cook at a simmer until apples are tender, 6 to 8 minutes.

  4. Remove pot from heat and remove lid to allow apples to cool to room temperature, at least 30 minutes.

Nutrition Facts (per serving)

91 Calories
0g Fat
24g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 91
% Daily Value *
Total Fat 0g 0%
Sodium 61mg 3%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 5%
Total Sugars 18g
Protein 0g 0%
Vitamin C 3mg 3%
Calcium 11mg 1%
Iron 0mg 1%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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