:max_bytes(150000):strip_icc()/5843821-8cae03ff8b484c999bcdc43c7920d26a.jpg)
Ingredients
-
1 cup pumpkin pie filling
-
2 eggs
-
2 cups milk
-
2 cups all-purpose flour
-
4 teaspoons baking powder
-
1 tablespoon white sugar
-
1 teaspoon pumpkin pie spice
-
1 teaspoon ground cinnamon
-
1 pinch ground nutmeg
Directions
-
Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.
-
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts (per serving)
165 | Calories |
2g | Fat |
31g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 165 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 5% |
Cholesterol 41mg | 14% |
Sodium 286mg | 12% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 188mg | 14% |
Iron 2mg | 11% |
Potassium 154mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.