Mexican Breakfast Pizza

Name: Mexican Breakfast Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 (1 pound) chorizo sausage; 1 (10 ounce) container refrigerated pizza crust; 1 (15 ounce) jar nacho cheese sauce, or to taste; 1 (16 ounce) package frozen hash brown potatoes, thawed; 6 eggs; 0.5 cup salsa; 1 tablespoon taco seasoning mix, or more to taste; 2 tablespoons butter; 1 cup shredded Mexican cheese blend, or more to taste

4.0

(7)

7 Reviews

5 Photos

Breakfast pizza is topped with chorizo, nacho cheese sauce, spiced-up eggs, and frozen hash browns using refrigerated pizza crust. A tasty pizza for anyone who enjoys spicy foods. You can adjust the heat intensity to satisfy any taste buds by choosing mild cheese sauce and chorizo.

Submitted by Laura Burger Pozdol

Published on February 26, 2020

5

Prep Time:

25 mins

Cook Time:

25 mins

Total Time:

50 mins

Servings:

12

Yield:

1 pizza

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Ingredients

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Original recipe (1X) yields 12 servings

1 (1 pound) chorizo sausage
1 (10 ounce) container refrigerated pizza crust
1 (15 ounce) jar nacho cheese sauce, or to taste
1 (16 ounce) package frozen hash brown potatoes, thawed
6 eggs
½ cup salsa
1 tablespoon taco seasoning mix, or more to taste
2 tablespoons butter
1 cup shredded Mexican cheese blend, or more to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until cooked through, 5 to 7 minutes; drain and discard grease.
Spread pizza crust dough onto the prepared baking sheet; top with a layer of nacho cheese sauce. Layer hash brown potatoes evenly over the nacho cheese layer. Sprinkle chorizo over potatoes.
Beat eggs, salsa, and taco seasoning together in a bowl using a whisk until smooth.
Melt butter in a skillet over medium heat; cook and stir egg mixture until eggs are set and scrambled, 5 to 7 minutes. Transfer scrambled eggs to a plate; allow to cool until easily handled. Sprinkle scrambled eggs over chorizo layer and top with Mexican cheese blend.
Bake in the preheated oven until crust is golden brown and cheese is melted and bubbling, 15 to 20 minutes.

Nutrition Facts (per serving)

422	Calories
30g	Fat
24g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 422
% Daily Value *
Total Fat 30g	38%
Saturated Fat 12g	60%
Cholesterol 145mg	48%
Sodium 1196mg	52%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 18g	37%
Vitamin C 4mg	4%
Calcium 117mg	9%
Iron 2mg	12%
Potassium 395mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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