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Ingredients
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2 Yukon Gold potatoes, cubed
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1 (5.5 ounce) package au gratin instant potato mix
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1 (10.5 ounce) can condensed chicken broth
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1 ½ cups water
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1 cup heavy cream
Directions
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In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary. Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes. Stir in cream and heat through. Serve.
Nutrition Facts (per serving)
266 | Calories |
16g | Fat |
28g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 266 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 10g | 50% |
Cholesterol 55mg | 18% |
Sodium 874mg | 38% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 6% |
Total Sugars 0g | |
Protein 6g | 12% |
Vitamin C 4mg | 5% |
Calcium 110mg | 8% |
Iron 1mg | 3% |
Potassium 372mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.