Aaahh! Potato Soup

4.5
(338)

This is the MOST simple and delicious potato soup recipe ever! Creamy and cheesy! Top with shredded cheese (your favorite kind), chopped scallions and cooked bacon bits.

Potato soup topped with bacon bits and cheese on white and blue checkered table cloth
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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 Yukon Gold potatoes, cubed

  • 1 (5.5 ounce) package au gratin instant potato mix

  • 1 (10.5 ounce) can condensed chicken broth

  • 1 ½ cups water

  • 1 cup heavy cream

Directions

  1. In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary. Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes. Stir in cream and heat through. Serve.

492 home cooks made it!

Nutrition Facts (per serving)

266 Calories
16g Fat
28g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 266
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 50%
Cholesterol 55mg 18%
Sodium 874mg 38%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 6%
Total Sugars 0g
Protein 6g 12%
Vitamin C 4mg 5%
Calcium 110mg 8%
Iron 1mg 3%
Potassium 372mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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